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Tuni, also known as the “Mango City”, is a city located in the state of Andhra Pradesh. It is famous for its rich agriculture, mango orchards, and local handloom industry. Of all, it is widely known for its mango production with nearly 250 varieties being exported from the area. It is also a major marketing centre for more than 200 surrounding villages. With a blend of local culture, vast market place, and access to nearby nature spots, it’s a great stop for both business and leisure travellers.

• Thalupulamma Talli Temple: Located on a hill amidst lush greenery, Talupulamma Lova is a revered temple known for its scenic surroundings and spiritual vibe. Pilgrims often visit to offer prayers before starting a new journey.
• Local Mango Orchards: Tuni’s mango season (especially the famed Chinna Rasalu and Banginapalli varieties) draws fruit lovers and traders from all over. Many roadside farms even let you sample fresh mangoes right off the tree! Explore a huge variety of mangoes and stock up if you’d like to (who wouldn’t).
• Palmanpeta Beach: A peaceful and lesser-known coastal spot, Palmanpeta Beach offers stunning sunrise views and a quiet shoreline away from the crowds. Perfect for evening walks, beach picnics, or simply immersing in the sea breeze.

• Explore the Mango Orchards during Mango Season: Tuni is known for its lush mango orchards. Visit the farms during mango season and take part in mango plucking and tasting activities. You’ll get to try fresh varieties like Chinna Rasalu and Banginapalli straight from the tree.
• Upmaka Venkateswara Swamy Temple: A serene temple just outside Tuni, it's believed to be a powerful wish-fulfilling shrine. The peaceful surroundings make it a perfect spiritual stop.
• Visit Palmanpeta Beach: This hidden beach near Tuni is ideal for a quiet sunset or a calm walk by the sea. It’s less crowded and perfect for a peaceful escape.

• Andhra Meals (Veg & Non-Veg): Tuni is known for its hearty Andhra-style meals — spicy curries, tangy chutneys, ghee rice, and pappu (dal), usually served on a banana leaf.
• Royyala Vepudu (Prawn Fry): Thanks to its proximity to the coast, Tuni offers fresh seafood. This crispy, spicy prawn dish is a local favorite.
• Natukodi Pulusu: This rustic country chicken curry, slow-cooked in traditional Andhra spices, is rich, flavorful, and usually served with hot rice or jowar roti.
• Tuni Mirchi Bajji: Street food fans shouldn’t miss this local take on mirchi bajji, battered, stuffed green chillies deep-fried and served with chopped onions and lemon.