Situated in Suryapet, approximately 146 kms from Vijayawada Bus Station.

Clean & Hygienic Restrooms

Free Snacks (Limited Quantity)

Serene Surroundings

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The agricultural products of Guntur are well-known, especially the red chillies. Due to its distinct flavor and superior quality, the Guntur chilli is protected as a Geographical Indication and is one of the main producers and exporters of chillies in the area. Guntur is easily accessible from major cities like Hyderabad, Vijayawada, and Chennai thanks to its extensive road and rail  network. There are also excellent public transportation options in the city. Most of the hotels in Guntur offer airport transfers.

Kondaveedu: Kondaveedu, one of the most powerful forts in South India, was constructed in the fourteenth century by the Reddy kings. This location has the significance of an archaeological site due to the recent discovery of a Buddhist stupa.

Suryalanka Beach: Suryalanka Beach, which is two hours' drive from Guntur town, offers a cool respite amid the frothy Bay of Bengal waters.

Uppalapadu Nature Conservation: Uppalapadu Nature Conservation, which lies near Guntur's southern tip, is home to thousands of birds, including Spot-billed Pelicans and Painted Storks.

Ethipothala Waterfalls: The breathtaking Ethipothala waterfalls are located on the River Chandravanka, a tributary of the River Krishna, and are 14 km from Nagarjuna Sagar, 176 km from Hyderabad, and 177 km from Vijayawada. The waterfalls face the downflow of the Nagarjuna Sagar Dam. One of the top tourist destinations close to Guntur is this.

Nagarjuna Sagar Dam Near Guntur: Nagarjuna Sagar Dam, which supplies irrigation water to nearly seven districts, holds the distinction of being one of India's biggest and oldest multipurpose irrigation projects.

Mangalagiri: The temple is renowned for being the residence of Lord Lakshmi Narasimha Swamy and is believed to have been revered since the Satya Yuga, the first of the four yugas.

Speedway 7 Adrenaline Park: A modern-day amusement park called Speedway7 is located in Andhra Pradesh's capital city. SPEEDWAY 7 is a one-stop shop providing services for go-karting, off-road riding, virtual reality rides, lodging, banquets (meetings and marriages), multiple cuisine restaurants, and fine dining. 

Haailand Amusement and Theme Park: In the middle of the peace and mystery of South East Asia, experience an endless array of exhilarating rides, a water park, fantastic entertainment, delightful restaurants and fine dining outlets, an authentic Ayurvedic wellness center, thrilling retail venues and shopping malls, enlightening cultural areas, superb banquet halls, luxurious resort facilities

Day Outing at the Hidden Castle: Enjoy a thrilling Adventure Circuit with activities like treetop walks, the commando net, London Bridge, archery, zip lining, a secret tunnel, and more. Engage in recreational fun including beach volleyball, cricket matches, exploring a museum, and participating in army activities. Dive into the Aqua Circuit with a rain dance, swimming pool, Spyder Hurl, High Rollers challenge, Vertical Limit adventure, Wood Walk, and the Jungle Pool. 

Shop for Hand Woven Fabrics in Guntur: The skilled artisans in the region often create stunning pieces that reflect the cultural richness of Guntur

Cultural Festivals: Explore the city's cultural festivals throughout the year. The Sankranti festival is celebrated by making colourful rangoli designs and being a part of enticing traditional dance performances.

Pulihora: Curry leaves, mustard seeds, and dry chillies are used to flavor this zesty rice dish made with tamarind.

Pesarattu: Typically served with ginger chutney, this crispy green gram pancake is made.

Gongura Pachadi: A popular side dish for meals, gongura pachadi is a hot chutney made from Roselle leaves.

Mirapakaya Bajji: Popular street food, chilli fritters made by batter-frying banana peppers.

Kobbari Burelu: Sweet dumplings filled with coconut and jaggery that are a festive treat.

Andhra Chicken Curry: A hot curry prepared in the traditional Andhra manner using regional spices and herbs.

Bobbatlu: Typically served during festivals, these sweet flatbreads are filled with lentil and jaggery mixture.

Ulava Charu: Horsegram is the base of this age-old soup, which is renowned for both its flavor and health advantages.

Goat or chicken biryani: This fragrant rice dish is cooked with spices and marinated meat, making it a delectable non-vegetarian feast.

Punugulu: A deep-fried snack, typically served with chutneys or sambar, made from idli or dosa batter.